Acid-Soluble Phosphate Ester Contents of Developing Rice and Oat Shoots

Changes in phosphorylation of 50 and 53 kDa soluble proteins in graviresponding oat (Avena sativa) shoots.

The present work indicates that phosphorylation of a 50 kDa soluble protein is involved in the gravitropic response in graviresponsive pulvini of oat (Avena sativa) stems. This 50 kDa protein shows a differential pattern of phosphorylation between lower and upper halves of pulvini both in vivo and in vitro. The differential phosphorylation of this protein is detected only when stem segments are...

Title : Association analysis of the amino acid contents in rice 1 Running title : Association analysis of rice amino acid contents

Spatio-temporal transcript profiling of rice roots and shoots in response to phosphate starvation and recovery.

Using rice (Oryza sativa) as a model crop species, we performed an in-depth temporal transcriptome analysis, covering the early and late stages of Pi deprivation as well as Pi recovery in roots and shoots, using next-generation sequencing. Analyses of 126 paired-end RNA sequencing libraries, spanning nine time points, provided a comprehensive overview of the dynamic responses of rice to Pi stre...

the stady and analysis of rice agroclimatology in lenjan

the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...

Macro and Micro Element Contents of Several Oat (Avena sativa L.) Genotype and Variety Grains

In the current study, macro and microelement contents of oat grains were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). P contents of grains were found between 2428.72 mg/kg (Arslanbey) and 4557.25 mg/kg (TL10). While K contents of oat samples change between 3055.99 mg/kg (TL63) and 5621.12 mg/kg (TL8), Ca contents of oats ranged from 568.50 mg/kg (TL63) to...